2014 Domaine de la Pousse d'Or Chambolle Musigny

SKU #1271573 Allen Meadows - Burghound

 Like the Clos du Roi, generous wood frames the red and dark currant, spice and floral-scented nose. There is really lovely detail to the lightly mineral-laden flavors that possess a delicate, even lacy mouth feel along with a lovely sense of energy while delivering fine length on the ever-so-mildly austere finish. While this could be drunk young I would be inclined to give it a few years first so that it might better integrate its wood treatment. Worth a look if you can wait. (AM)  (4/2016)

Robert Parker's Wine Advocate

 The 2014 Chambolle Musigny Village comes from seven lieux-dits that total 1.41 hectares of vine. It has a rather conservative nose, earthy compared to others, more Morey-like in style than Chambolle -- a leitmotif of this appellation, perhaps. The palate is structured with grippy, slightly chalky tannin. It feels quite compact in the mouth, masculine and a touch austere, though there is sufficient freshness on the finish to suggest that it will drink well over the next 5-6 years. (NM)  (12/2015)

Vinous

 (made from seven village parcels; and Landanger always adds a bit of premier cru to the blend): Healthy red. Reduced nose is dominated by nutty oak. Fat and rather monolithic, with dark berry fruit currently cut off on the back by strong tannins. Very reduced and hard to assess today, and a touch dry on the finish. (ST)  (1/2016)

Share |
Price: $64.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
San Francisco: 5
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Chambolle Musigny

- A charming village in the Côte de Nuits, north of Clos Vougeot. Mostly red (and very little white) wine from limestone-dominated soil makes the communes' wine silky, with finesse rather than density. The wines are known for their aromatic purity and elegance. The Grands Crus are Musigny and Bonnes Mares.