2014 Domaine des Niales Rhedon-Marin Mâcon-Villages Vieilles Vignes

SKU #1271055

This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a recent graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the Domaine's wine, which is tantalizing and elegant.

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Price: $12.99

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By: Heather Vander Wall | K&L Staff Member | Review Date: 9/15/2016 | Send Email
Every vintage the Domaine des Niales wine is one of my favorites from the Maconnais. The 2014 vintage displays surprising poise, with tangy acidity to complement the round, orchard fruit on the palate. Many argue that wines of the Macon cannot compete with Burgundy from the Cote de Beaune, but when I run up against this bottle year after year, I cannot but disagree. This wine is everything elegant, light, and yet somehow full of depth as any good Burgundy should be, but with a much better price point.

By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 9/15/2016 | Send Email
Drinking incredibly fresh right now is the 2014 Domaine Des Niales Rhedon Marin! This bottle is a solid Macon marked with a line of chalky minerality, zippy acidity and notes of fresh cut apple. Pure, clean and lean doesn't get better than this at $12.99. Super Recommended!

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Alcohol Content (%): 13