2009 Roederer Estate "L'Ermitage" Anderson Valley Brut Sparkling Wine
A luxurious sparkler, with toasty brioche, mineral and lemon brûlée aromas and rich, complex flavors of crisp apple and raspberry, showing accents of fresh ginger and spice. Drink now through 2017.
Wine & Spirits
The 2009 vintage grew lush Pinot Noir and Chardonnay on the northern California coast, and that vintage character defines Roederer Estate’s tête de cuvée: It’s broad and rich, its ripe apple flavor threaded with the toastiness of barrel-aged reserve lots, while a bright line of acidity gives it a healthy persistence.
L'Ermitage, Roederer Estate's special Tête de Cuvée, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French method and adds special oak-aged reserve wines to each blend. L'Ermitage debuted with the 1989 vintage.