2014 Domaine Ponsot Chambertin Clos de Beze Grand Cru (Pre-Arrival)

SKU #1271012 95-97 points Robert Parker's Wine Advocate

 The 2014 Chambertin Clos de Bèze Grand Cru has a more approachable bouquet than the 2014 Chambertin; it is more forward and expressive with red cherries, raspberry preserve and orange blossom aromas, which gain intensity and volume with virtually each swirl of the glass. The palate is medium-bodied with supple, ripe tannin. I adore the purity here, the sensuality of this Clos-de-Bèze that (whisper it) you might mistake for Armand Rousseau. This might well be Laurent Ponsot's finest contribution to the vintage. Laurent Ponsot was unfortunately away when I visited the domaine, but fortunately chef de cave Arnaud was on hand to guide me through the 2014s. He told me that they picked from 23 September until the beginning of October, as is customary here, later than many growers. He told me that there was some affect of the drosophila suzukii but that it was spread over the vineyards rather than specific locations. In any case, it was remedied by vigorous sorting in the vines. The malolactic was smooth and quick and finished by the end of the year. The wines will be bottled May/June 2016. It was an excellent, occasionally spellbinding set of 2014s from Ponsot, the seemingly never-ending array of Grand Crus achieving great heights, the highlights being the Clos de la Roche Très Vieilles Vignes and a wonderful Chapelle-Chambertin.  (12/2015)

93-95 points Allen Meadows - Burghound

 The exuberantly spicy if notably restrained nose grudgingly reveals wisps of mostly various red berries along with hints of underbrush, humus, earth and sandalwood. There is fine density and plenty of punch to the larger-scaled flavors that exhibit outstanding delineation on the relatively refined if quite firmly structured finale. This is tannic and serious yet not hard and the natural elegance of a classic Clos de Bèze is in evidence.  (1/2016)

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Price: $549.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.