2013 Ducru-Beaucaillou, St-Julien
The 2013 Ducru-Beaucaillou is a drop-dead gorgeous beauty. Black cherry, plum, smoke, tobacco and scorched earth blossom on the palate in a rich, resonant wine endowed with terrific depth and intensity for the year. The 2013 is delicate, sophisticated and polished to the core. A blast of red and blue tone fruits linger on the finish. The 2013 is aging in 100% new oak, all of which it has handled impeccably. At press time, Bruno Borie plans to stick to his regime of 18 months in barrel. Readers will find more obvious wines in 2013, but few that speak to this degree of pure finesse.
Displays solid stuffing for the vintage, with steeped plum, blackberry and black currant fruit lined with singed mesquite, black tea and cinnamon notes. Delivers lots of range and ample toast through the finish, revealing a prominent woody side today, balanced by ample flesh. An impressive effort for the vintage. Cabernet Sauvignon and Merlot. Tasted non-blind.
A new traditional styled wine with a texture that spreads across the palate with strawberry, light citrus and mineral character. Harmonious and sexy. Medium and fine. Reminds me of the excellent 1971.
Stephen Tanzer's International Wine Cellar
Full ruby-red. Complex nose melds sweet black cherry, redcurrant, baking spices, tobacco and graphite. Very fresh and suave in the mouth, showing lively, penetrating, youthfully flinty flavors of dark fruits, spices and sweet oak. Offers real old-vine intensity and length of flavor accentuated by brisk acidity. Finishes with very smooth tannins and lingering notes of dark cherry and graphite. This serious wine is both graceful and concentrated, and is one of the best-balanced 2013s. I marveled at this wine's precision and purity at every sip. (ID)
Robert Parker's Wine Advocate
A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2013 Ducru Beaucaillou achieved 13% natural alcohol. This beauty possesses a lot more texture than many 2013s as well as a deep ruby/purple color, a serious mid-palate, lots of cassis and spring flower characteristics intermixed with notions of oak and forest floor, medium body, and a ripe, soft personality. It will be ideal for drinking in its first decade or more of life. There is no doubting the remarkable effort Bruno Borie has made at this gorgeous estate that frequently behaves like a first-growth. In 2013, the harvest took place between September 26 and October 9, with less than 50% of the crop going into the grand vin. (RP)