2013 l'Eglise-Clinet, Pomerol
This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften.
Robert Parker's Wine Advocate
A 90% Merlot and 10% Cabernet Franc blend from the Plateau of Pomerol near the church, the wine has an inky/purple color, a sweet kiss of mulberry and black cherry liqueurs, interwoven with licorice, truffle, a hint of melted road tar and background spice and oak. The wine is opulent, medium to full-bodied and unquestionably a tour de force for this vintage. Kudos to Durantou. If you can find it, this is clearly one of the candidates for the wine of the vintage and a real star. Drink from 2018-2027. It's no surprise that perfectionist/meticulous proprietor Denis Durantou has turned out one of the best wines of the vintage. Harvested September 27-October 6, only 10,000 bottles were produced in this tiny yielding vintage that also required a draconian-like selection process to keep the best fruit under the top label. (RP)
The 2013 L'Eglise Clinet is a drop-dead gorgeous beauty. A dark, sumptuous wine, the 2013 flows across the palate with remarkable depth and pure texture. Blue and black fruit, licorice, smoke and violets all flesh out on the voluptuous, racy finish. This is a terrific showing. The blend is predominantly Merlot, with a splash of Cabernet Franc and Malbec from the oldest parcels on the property, which were planted in 1930. New oak is around 60-70%, but it is barely perceptible. What a gorgeous wine this is. 90-93+ (AG)
Stephen Tanzer's International Wine Cellar
Dark ruby. Very pure dark berry and floral aromas soar from the glass. Minerally and inky in the mouth, with blueberry and blackberry cocktail flavors lifted by lively acidity and nicely supported by smooth tannins. One of the better wines of 2013, it's devoid of green or astringent notes. It only lacks the depth of fruit of the better vintages but there's good concentration here. (ID)
*Barrel Tasting* Well-rendered, with sleek raspberry and blackberry coulis notes, presenting a backdrop of anise and warm fruitcake flavors and a fleshy, polished finish. Pure and lengthy. (JM)
90% Merlot, 10% Cabernet Franc. 70% new oak. Chocolate and black fruit, lovely richness and concentration. Very high tannins here, but they have a buffed edge that suggests they will soften well. Fine, lengthy and concentrated. Pretty hearty, yet quite effortless to taste. Impressive! 17.5/20 points (RH)
94-96 points Neal Martin's Wine Journal: "The Grand Vin is a blend of 90% Merlot and 10% Cabernet Franc picked between 27 September and 2 October. It delivers 13.5% alcohol, a degree less than last year. The Merlot comes through very strongly on the nose with pure scents of cranberry and wild strawberry, dried violet petals and a touch of sous-bois It is very well defined although not as complex as a top-flight l'Eglise-Clinet. The palate is medium-bodied with a silky entry that does not hesitate in caressing the palate, the oak succinct and deftly interwoven. There is not a huge depth here, but rather great tension and precision, a hint of citrus peel. This is already utterly seductive. One day, Denis might make a L'Eglise-Clinet that does not incite superlatives. I might be waiting a long time. If you do insist on buying one 2013 en primeur, then make it this one. Tasted April 2014."