2012 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L)

SKU #1270747 98-100 points Robert Parker's Wine Advocate

 The 2012 Cabernet Sauvignon Hillside Select is not in bottle, but it looks like another three-digit wine in the making. It tips the scales at a lofty 15.3% natural alcohol, but tasters will never feel any “heat” tasting it. This is a beauty, with crème de cassis notes intermixed with spring flowers, a touch of toasty oak, blackberries, blueberries and cassis, as well as licorice, vanillin and a full-bodied mouthfeel. At this stage, it is more voluptuous and opulent than the 2010, simply because that’s the hallmark style of the 2012. No doubt this is a 30- to 50-year wine if you want to cellar it properly and nibble on it over a long period of time, but it will be much more approachable in its youth than most Hillside Selects tend to be. This is, once again, a fabulous effort. (RP)  (12/2014)

98 points James Suckling

 A wine with incredible finesse and elegance. Blackberry, blueberry, mineral, violet and lavender aromas. Wet earth floor and stone. Full body, very fine tannins and fabulous freshness. The length and polish is truly exceptional. The hint of austerity makes it irresistible. A joy to drink. But has a great future ahead of it.  (1/2016)

96 points Wine Spectator

 *Hot Wines* Amazing from first sip to last, remarkably complex, layered and textured, smooth and supple, with a seductive creamy mocha oak presence to the long, expansive aftertaste, where the flavors cascade on top of one another and excite with anise and cedar. Drink now through 2032.  (8/2016)

95 points Vinous

 A total hedonistic turn-on, the 2012 has developed beautifully since I tasted it last year. The 2012 is not especially subtle. Instead it bursts from the glass with intense raciness and voluptuousness. Dark red cherry, pomegranate, spice and new leather flesh out on the opulent finish. Hints of torrefaction, mocha and French oak are evident and suggest the 2012 doesn't quite have the density or richness of the very best years. In exchange, though, the 2012 will drink well with minimal cellaring and is not likely to shut down. (AG)  (10/2015)

94 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Very sexy aromas of black cherry, cassis, mocha and spices, plus a whiff of caramel. Wonderfully fleshy, inviting and sweet, boasting highly concentrated flavors of currant, licorice and narcissus. For all its early mid-palate creaminess, this is quite powerful and youthful, and yet its full, ripe tannins are perfectly supported by its intense dark fruit flavors and impression of extract. 94+ (ST)  (7/2016)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15.5