2015 Huët Le Haut-Lieu Vouvray Moelleux
Offers a big, broad feel, with layers of glazed pear, apple and peach falling over each other, backed by fresh ginger, honeysuckle and quince notes. Everything pulls together through the finish, with green tea accents and racy minerality providing the foil. Drink now through 2035. 300 cases imported. (JM)
Robert Parker's Wine Advocate
The 2015 Vouvray Le Haut-Lieu Moelleux displays open and elegant ripe fruit (pineapples, oranges) with some dusty flavors of crushed rocks. Powerful but full of finesse and elegance, this is a piquant and stimulating sweet wine with grip and tension. However, I find it rather less complex than the Sec and the Demi-Sec.
Maison Huet is a leading force in the Vouvray appellation. Founded in 1928, the estate now covers 35 hectares, which are divided up between three properties: Le Mont, Le Haut-Lieu and Le Clos du Bourg - all of which have been farmed in the biodynamic method since 1990. Stretching over 9 hectares, Le Haut-Lieu provides extremely deep limestone and brown clay soils. Due to the heavy soils the wines from this site tend to have a richer rounder character, with deep nuances of stone fruit and finish off with a mouthwatering, juicy finish.