Grimm Artisinal Ales "Telekinesis" Dry Hopped Sour Ale, New York (22oz)

SKU #1270614

From the brewery: "Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes. Mosaic, Citra, and Falconer’s Flight hops contribute peachy, tropical hop character. Lightly toasted white oak spirals lend subtle tannin structure, while our no-boil process leaves a puckering hint of raw sourdough."

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Price: $11.99

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By: Diana Turk | K&L Staff Member | Review Date: 9/8/2016 | Send Email
Super tart up front with a lively saline quality through the palate, limited release Telekinesis is the latest offering from pico brewery Grimm, run by a talented husband-and-wife team out of Brooklyn. Though the roots of this recipe are steeped in Belgian tradition of using open tank fermentation and native yeast, this is a decidedly American take on a sour, dry-hopped for more of a bitter, toasty kick. I get mostly tropical notes from the Mosaic hops, but other varietals add complexity. Incredibly refreshing, balanced, and sessionable, Telekinesis was a favorite at a recent customer tasting, and guaranteed will not last long in our stores.

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.

New York

- Grape production is a significant part of this North Eastern state's agricultural economy. New York produces more wine than any other state in the US, with the exception of California. The wine market in New York City is also one of the world's most competitive, and this has inspired the growth of many small, private wineries throughout the state's producing regions (Finger Lakes, Lake Erie, and the Hudson River). Another interesting development is the introduction of an entirely new region along the eastern end of Long Island.
Alcohol Content (%): 5