2014 Domaine Collotte "Noble Souche" Bourgogne Rouge

SKU #1270160

"...Young Philippe Collotte is one of the several new stars of Marsannay," wrote David Schildknecht in the Wine Advocate in 2007. He runs a small domain located in Marsannay, farming 13-hectares of vines around the appellation, as well as parcels in Fixin and Chambolle-Musigny. From importer Weygandt-Metzler: "Bourgogne 'Noble Souché' translates to the 'noble vine' from almost 70 year old vines planted in 1947 on Marsannay Cailloux soil from Champforeys. Entirely, destemmed, slow fermentation with 5 days of pre-maceration. Aged for 11 months 90% in stainless steel tank, this is a lovely, subtlety rich Côte de Nuits wine."

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Price: $22.99

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By: Philip Bohorfoush | K&L Staff Member | Review Date: 8/21/2016 | Send Email
When you taste this Bourgogne Rouge, you will know why it has so much Pinot sap. It is sourced from 70-year-old vines! I love the sappy Pinot Noir character, ripe and balanced with red tree fruits on the palate layered with earth and spice. This has medium weight but is still light on its feet and finishes clean. This is one of our best Bourgogne Rouge values right now for its fresh and sappy Pinot character. Another favorite value is the 2014 Audoin Bourgogne Rouge for its elegance and finesse. For Pinot lovers in general, buy both. You will want these around.

By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 8/18/2016 | Send Email
Here's a smart buy, and a good table Burgundy. The wine starts with an intense red-fruits and spice nose, is medium-bodied with a good backbone of satiable acidity, clean, ripe cherry flavors and finishes on a very enjoyable savory note.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.