2015 Domaine Robert Sérol "Cabochard" Côte Roannaise Rosé (Gamay) (Previously $16)

SKU #1270003

Bright and driven style of Gamay Rose. Perfectly dry finish with spiced red fruits and hints of stone fruit. This comes from the little known AOC of Côte Roannaise, which was established in 1994 and sits about 50 kilometers west of Lyon in the Loire Valley. The granitic soils of this southern appellation are well-suited to Gamay, and especially to the family-owned Domaine Robert Sérol, now being run by the fifth generation. The domaine's namesake, Robert, was the first in the family to bottle the wines, and he can be still found wandering the property today, though it is his son Stéphane who has been managing their 20 hectares since 2000.

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Price: $12.99
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Staff Image By: Mahon McGrath | K&L Staff Member | Review Date: 9/8/2016 | Send Email
Vivid, high-toned fruit starts things off here. You might anticipate that it is going to be on the sweeter side, but no; the fruit is but a light veil on this emphatically dry, thirst-quenching rose, with plenty of citric zip. E-Z warm weather company, for sure!

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 8/21/2016 | Send Email
This is an incredibly beautiful rosé from start to finish, even the color is this gorgeous, almost blood orange color. Aromas of cantaloupe, melon and rose petals lead to flavors of blood orange, white nectarine, wet stones and a hint of strawberry. The finish is long and persistent coupled with almost a waxy texture that balances out the acidity. The perfect rosé for simply poolside sipping while also being complex enough for serious food pairings.

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- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.