2014 Schlumberger "Prince Abbés" Pinot Blanc Alsace

SKU #1269932 Vinous

 Pale straw. Aromas of white stone fruits, white flowers and minerals. Then more Auxerrois-dominated on the palate, with hints of honey and sweet spices mingling with flavors of chamomile and white stone fruits. Finishes bright and persistent. This wine is 70% Auxerrois and 30% Pinot Blanc, but it used to be a 50/50 blend; with the 2007 vintage, the Auxerrois was increased to make a rounder and less fruity wine that would be more flexible at the table. Yearly production is roughly 80,000 bottles, and this is Schlumberger’s bestselling wine. “It’s very important for us," said Séverine Schlumberger. Everyone gets to know this wine, so it’s our calling card, and it always has to be more than just good.” I would add that one of the secrets to this wine’s quality is the fact that a portion of the Auxerrois vines used to make it are 30 years old and in the Kitterlé grand cru. “Perhaps not the most intelligent or economically feasible move we've ever made,” said Schlumberger with a smile, “but it’s certainly one of the reasons for this wine’s quality." (ID)  (2/2016)

Wine Spectator

 A balanced version, light-bodied and fresh, offering notes of spring forest, green pear, candied lemon zest and slivered almond. (AN)  (9/2016)

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Price: $14.99

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Pinot Blanc

- Also known as Pinot Bianco in Italy and Weissburgunder in Germany and Austria, Pinot Blanc is thought to be a mutation of Pinot Gris (which is said to be a lighter mutation of Pinot Noir). While the varietal's roots are Burgundian (it was frequently confused with Chardonnay throughout history) it is rare there these days, instead finding its best iterations in France's Alsace, Germany's Pfalz and Baden, Austria's Wachau and in Italy's Trentino-Alto Adige, Veneto, Friuli and Lombardy winegrowing regions. It produces full-bodied whites with relatively high acidity, yeasty citrus and appley aromas and flavors and hints of spice. Aged Pinot Blancs take on lovely honeyed tones.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- A region and appellation in France that has been a part of both France and Germany throughout history. Geologically isolated from both countries, Alsace has also maintained much of its own culture and wine tradition, while also being influenced by the traditions of both countries. Alsatian wine is easily recognized by it traditional tall bottles. Alsatian wine makers produce a unique style of varietal wine, 90 percent of which is white.