2013 Micro Bio "Isse" Verdejo Viño de la Tierra de Castilla

SKU #1269819

Produced from a 147-year-old vineyard, there are only 1000 bottles of this Amphora-aged white. An initially chewy, savory nose leads to aromas of cherry, then ripe apricots. Flavors are intense, with suggestions of sweet root vegetables adding interest and complexity to the delicous fruit. Another incredibly interesting wine from Ismael Gozalo. From The Wine Advocate's Luis Gutierrez: "Ismael Gozalo is the vigneron from Ossian. He started there with Javier Zaccagnini (of Aalto) as a partner... But long ago he had started a small side project where he wanted to give free rein to his creativity, produce some crazy wines (sometimes), break all the rules and have joint-ventures with fellow vignerons from different regions in Spain. The range here is quite eclectic (he even produced some mead) and the wines have a marked personality. He has a small winery in the village of Nieva where he has room to produce some 10,000 bottles per year. I've used his name, as it what appears in all the labels, but he has created a new name; he's starting to use MicroBioWines. 60% of his production is exported. I tasted a very eclectic collection of wines, no less than eight Verdejos from different plots and produced in different ways. Many of these wines are almost academic, as quantities are really small. But they show how many different things can be achieved with the reviled Verdejo grape. I wish more 'natural' wines were like these." (10/2015)

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Price: $39.99

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- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 13