2014 Clos de la Bonnette "Roches d'Arbuel" Condrieu

SKU #1269170

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Price: $54.99

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By: David Othenin-Girard | K&L Staff Member | Review Date: 9/21/2016 | Send Email
An absolutely wonderful additional to our northern Rhone white offering, this stupendous producer is one of those world class offerings that's yet to hit the limelight, but surely will soon. Big nose of the finest buttered popcorn, although the butter is powerful, it's not overpowering and aeration brings deep yellow fruit, white flowers and big minerality. This is is what Viognier should be and exactly the reason I list Condrieu as one of my preferred appellations. Sure it's not cheap, but it roundly best big powerful whites in the price range in almost every other category.

By: John Downing | K&L Staff Member | Review Date: 8/29/2016 | Send Email
My colleague Keith Mabry discovered a hidden gem during his most recent sojourn in the Northern Rhone as I can attest after having tasted this stunning Condrieu. I'm rarely convinced by most Condrieu but this one is a head turner. A round and creamy palate of subtle orchard fruits envelops a core of minerality and acidity that together make this an ethereal experience. There's an overall combination of freshness, vibrancy and complexity that make this an especially compelling wine.

By: Jacques Moreira | K&L Staff Member | Review Date: 8/29/2016 | Send Email
Condrieu for me it's one of the most fascinating wines of France, if not always a bargain. That's why I was not only surprised, but actually impressed by our Buyer, Mr. Mabry, to have found in this minuscule appellation a producer for our direct import program. The exotic Viognier grape display its array of flavors in this wine. Jasmine flower, apples, quince, honey, and orange flower, but fear not, it is dry, and definitely never heavy or cloying. If you like Indian curry, do yourself a favor and pair it with this wine, for an elegant dinner party.

By: Olivia Ragni | K&L Staff Member | Review Date: 8/23/2016 | Send Email
I can't believe it, we have a Direct Import Condrieu! And what a Condrieu it is! Elegant and beautiful with aromas of white flowers, wet stones, and yellow Mirabelle plum. The palate wraps your mouth in flavors of rosemary, quince, nectarine and beeswax. This white has big texture and length for days. This bottle drinks at much more than its price point.

By: Keith Mabry | K&L Staff Member | Review Date: 8/23/2016 | Send Email
When I visited this property in the spring of this year, it was quite a sight (and site) to behold. Just seeing the vineyards and the thoughtful detail in the farming practices, I knew before tasting the wines that I wanted to work with them. But of course, taste I must and everything I saw in the vineyards was confirmed in the glass. This is not hedonism, this is purity and balance. A focused and pure Condrieu, it is redolent with ripe apples, white nectarine, jasmine, stargazer lilies and a touch of oolong tea. This is enticing on the nose, not overblown. The palate shows nice weight and mineral tones but never comes off as heavy. In the hands of a great producer and from a great site, this is what Condrieu and Viognier can and should be: dynamic and ethereal.

Additional Information:



- Relatively challenging to cultivate, this white grape's plantings were long limited to two appellations in the Northern Rhône - Condrieu, the better known of the two, and Château-Grillet - but its recent gains in popularity inspired plantings in the Languedoc-Roussillon, across California, as well as in parts of Australia, Italy, Spain and South America. Intensely aromatic and full-bodied, Viognier is prized for its aromas and flavors of stone fruits, d'Anjou pears and white flowers. In fact, its heady perfume wins it the honor of being a rare white varietal used in one of the world's top reds - Côte-Rôtie - where it is often planted amid the Syrah and co-fermented with that grape. The combination deepens the color of Côte-Rôtie and adds to its already deep and distinctive nose.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.