2014 Elk Cove Willamette Valley Pinot Noir

SKU #1269145 Robert Parker's Wine Advocate

 The 2014 Pinot Noir is a blend of six vineyard sites that goes through a barrel selection, matured in wood for ten months. It offers brambly red fruit on the nose, a little darker than some others, but nicely defined and full of charm. The palate is medium-bodied with a soft, approachable entry. There is good volume in the mouth with blackberry, raspberry, white pepper and truffle-Iike notes with a structure underlying the fruit-driven finish. Good value Oregon Pinot Noir. Yeah...I like Elk Cove. I like the cut of their jib. These are examples of Oregon fermented grape juice that exude precision, freshness, intensity and for want of a better word, sheer drinkability. These are the kind of wines that I sample professionally but leave thinking how much I would just like to abscond with them and share them with friends. (NM)  (6/2016)

Wine & Spirits

 A generous, well-priced, full-flavored red, this wine offers generous cherry and strawberry flavors, a layer of toasted oak and enough fresh acidity to provide a surprising tension and lift.  (8/2016)

Wine Enthusiast

 Young and fresh, Elk Cove's entry-level Willamette Valley Pinot is a well-made, fruit-forward expression of the grape. Hints of clove wrap around peppery berry and cherry fruit. It's a bright, appealing wine, drinking quite nicely already. (PG)  (8/2016)

Wine Spectator

 Bright and focused, with powdery tannins supporting boysenberry and pomegranate flavors that linger on the finish. Best from 2017 through 2020. (HS)  (8/2016)

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Price: $26.99
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By: Heather Vander Wall | K&L Staff Member | Review Date: 8/22/2016 | Send Email
Elk Cove's Willamette Valley bottling of Pinot Noir is entirely estate fruit, and shows dark, intense flavors from the mature vines on their property. With smooth, silky tannins and polished fruit, this vintage has plenty to love, and offers both immediate appeal and good depth of flavors. Plum and cola notes dominate throughout the palate, and the length is excellent.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13.5