2013 Chanin "Sanford & Benedict Vineyard" Sta. Rita Hills Pinot Noir

SKU #1269081 95 points Wine & Spirits

 This is Gavin Chanin’s second vintage making his own wine from Sanford & Benedict, though he worked with the vineyard as early as 2004 when he was at Au Bon Climat. This comes almost exclusively from an own-rooted Mount Eden selection planted in 1971 on eroded chert and diatomaceous earth. In 2013, Santa Barbara’s oldest pinot noir vines grew a tight, monumental pinot noir with bracing acidity and tannic gravitas. Yet, miraculously, an abundance of fruit springs up out of the stony structure, vibrating with bright cranberry-red acidity and oceanic saltiness that fill the structure with cool, tensile flavor depth. It feels stony yet surprisingly lush. Give it five years or more in the cellar and watch its coltish energy turn into rich complexity. (342 cases)  (12/2015)

91 points Robert Parker's Wine Advocate

 More lively and fresh, the 2013 Pinot Noir Sanford & Benedict Vineyard exhibits outstanding notes of sous bois, darker berry (cherries, black raspberries) and plenty of floral characteristics to go with a medium-bodied, focused and crisp style. It's certainly outstanding and like the La Rinconada, should evolve gracefully. The elevage here was 40% whole clusters and 16 months in 15% new French oak. As with all the wines here, it was bottled unfiltered. (JD)  (8/2015)

91 points Vinous

 The 2013 Pinot Noir Sanford & Benedict Vineyard is a voluptuous, racy beauty. Dark red and blue-fleshed stone fruits, spices, menthol and licorice open up in an expressive, resonant Pinot built on texture. This is a very pretty S&B Pinot with lovely depth and volume. Hints of hard candy and wild flowers add the final shades of nuance. (AG)  (6/2015)

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Price: $62.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 13.23