2014 Eric Kent "Sascha Marie" Sonoma Coast Pinot Noir

SKU #1268799 92 points Wine Enthusiast

 Lightly colored and textured, this is an earthy, fresh wine that's delicately laced with rose petal, strawberry spice and mint. Light in body but concentrated enough to pair with food, it's lovely with a lingering finish. (VB)  (5/2017)

91 points Connoisseurs Guide

 Completing a trio of very fine Pinots from Eric Kent, the Sascha Marie bottling shows an extra measure of fruity richness while still showing its maker's graceful hand. It exhibits exceptional varietal purity even as it inclines ever so slightly more to ripeness, and it has the supple, near-silky feel that marks the best Pinot Noirs. Even if so nicely polished that it will be hard to resist in its youth, it has the depth and the balance to evolve effortlessly for another five or more years. *Two Stars*  (10/2016)

91 points Wine Spectator

 Centered on a firm core of dusty earth and dried berry, with touches of currant, herb and light oak. Still a bit tannic and backward, but has all the right stuff and is headed in the proper direction. Drink now. 306 cases made. (JL)  (12/2016)

K&L Notes

Sourced mainly from the Roberts Road Vineyard, a cool climate site in the eastern Petaluma Gap that can also achieve higher temperatures in the mid-afternoon, giving the benefits and complexity of a cool site, with the extra richness due to the warmer days. Also sourced from the Stiling, Grand Vent, V-C Ranch, and Rayhill Vineyards. From the winery: "Darker and more densely packed than its siblings in our lineup, Sascha’s bursts with black fruits - black cherry, framboise and dark plums. All backed up by brooding earth and mineral notes made complete with 60% new French oak. Balance is always the name of the game, but you can be sure this Pinot has a full personality and veritably gushes with flavor. In a word? Yum!"

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Price: $44.99

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Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 1/15/2018 | Send Email
If you are a fan of Russian River Pinot Noir, this little wine from Eric Kent is well worth your while. With fruit coming from both Russian River and Petaluma Gap, the wine is on the fuller-bodied side of Pinot, with rich, dark fruit and velvety tannins. Although I'm not typically a fan of bigger-style Pinot Noirs, this is a definite exception. The balance and finesse of the wine is truly outstanding. While it is drinking very well now, it does certainly have the bones to age for a few more years as well.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.4