2015 Montsecano Pinot Noir Casablanca Valley

SKU #1268321 96 points James Suckling

 A Pinot with superb depth and texture with beautiful depth of fruit and ripe tannins. Full body, complex depth of fruit and length. Stone, blueberry, blackberry and intensity. All made and aged in concrete eggs. About 4,500 bottles made. Made from biodynamic grapes. Andre Ostertag of Alsace makes this wine.  (5/2016)

K&L Notes

If you found your way to this product description, let's say accidentally, and you're not one of the people hip to this project, here is some quick info: Andre Ostertag helps to make the wine. Vineyards are composed of granite. Professional photographer/proprietor Julio Donoso is putting some truly interesting cooler climate Pinot Noir out there, and we strongly recommend you try it. Fermentation and ageing takes place in concrete eggs. No steel, no barrels, just huevos concretos! (Joe Manekin, K&L Chilean Wine Buyer)

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Price: $39.99

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By: Joe Manekin | K&L Staff Member | Review Date: 9/8/2016 | Send Email
After several years of hard work and lots of progress, we can see the incredible results in Montsecano's 2015 Pinot Noir. It has all the effusive, bright, energetic notes of coastal Pinot Noir, with the added density and richness of texture which many believe is inferred by such "neutral" vessels as concrete eggs. It also has the unmistakable, subtle, coastal range-influenced herbal savor of Casablanca Valley in the background as well. All of this adds up to a delicious expression of top notch Pinot Noir. Highly recommended.

By: Heather Vander Wall | K&L Staff Member | Review Date: 9/8/2016 | Send Email
If you are looking to understand and appreciate the real scope of the Chilean wines, the Montsecano Pinot Noir should definitely be on your radar. The wine displays full, red berry fruit, with ripe tannin and exuberant aromas, but a backbone of real structure supports the wine, giving it great aging potential. Underscoring the bright berry fruit, and adding a good dose of contrast is an underlying savory aspect to the wine, with mushroom, clove, and savory herb components.

By: Jim Barr | K&L Staff Member | Review Date: 8/26/2016 | Send Email
There have been some great Pinot Noirs coming out of Chile the last few years, to the point that I have maintained to many of you that the Chileans should have planted Pinot many years ago. Their environment, in many areas, is perfect. This small production (375 cases which is equal to only 15 barrels) is deeply colored with opulent, powerful aromas of blueberry, blackberry, to floral fruit characteristics with undertones of forest floor to slate-like minerality, which carries well into a broad, rich, viscous palate impression. Complex, deeply flavored, silky and round, this well-integrated, superbly focused Pinot finishes with a long, lingering, mouthwatering set of flavors. This gorgeous Gem should continue to improve over the next five to ten years. Rusty has demanded that I bring home at least a case of this great Gem and honestly believes that you shouldn’t miss this wine, too. Great Value! ***** 13.5% ABV *****
Drink from 2016 to 2025

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.