2014 Domaine Michel Brégeon Muscadet Sèvre et Maine Sur Lie

SKU #1268287

Brégeon's Muscadet Sèvre et Maine Sur Lie is hand-harvested from vines averaging 40 years old. Yields from the 7.8 hectare estate average a modest 30 hl/ha and wines are fermented on natural yeasts. From importer Kermit Lynch: "Michel Brégeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sèvre-et-Maine terroir, the most highly regarded of the four appellations in the Pays Nantais. Thanks to his deep understanding of the nuances of the land, he plays the game much differently than the region’s caves cooperatives and negociants, who produce en masse and lose the subtlety of the appellation...Though Muscadet (made from the Melon de Bourgogne grape) has been commonly known to produce young, fresh wines, (even those that spend a few months sur lie), Michel has broken the mold, keeping some of his wines on the lees for as much as seven years! He ages these wines in subterranean glass-lined cuves. In his mind, ­the longer they stay there, the better. The unexpected freshness and depth of these older wines has silenced many a skeptic."

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Price: $15.99

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Melon de Bourgogne

- A white wine grape that originated in Burgundy, Melon de Bourgogne has, sadly, essentially vanished from that region. But fans of the varietal need not despair; its virtual disappearance from this pricy zip code has not prevented it from thriving in the Loire Valley, where it is made into the affordable, zippy, mineral, citrusy wines of Muscadet that pair so well with oysters. The best of those wines come from the region Muscadet de Sèvre et Maine. It is sometimes simply referred to as Muscadet.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.