2013 Seghesio "Cortina" Dry Creek Valley Zinfandel

SKU #1268261 94 points Robert Parker's Wine Advocate

 The 2013 Zinfandel Cortina, which comes from their lowest yielding, dry farmed vineyards, exhibits perhaps the deepest level of fruit intensity, with loads of raspberries, black cherries, some spice, a full-bodied earthiness, moderately high alcohol (as all of these do) at 14.8%, but a long, layered finish. This is probably one of my favorites of this grouping. (RP)  (3/2016)

94 points Wine Spectator

 *Highly Recommended* This captures such a distinct sense of place it almost smells like Dry Creek Valley. Briary raspberry and smoky cinnamon aromas lead to complex, layered flavors of dried sage, licorice and dark cherry. Tannins sneak in on the finish. (TF)  (12/2015)

92 points Connoisseurs Guide

 *Two Stars* There is no denying the depth and density of the Seghesio trio reviewed in this Issue, but, as is usually the case, the winery finds plenty of ripe and juicy fruit in its wines and wows us with noses and flavors that are both expressive and full of the ebullient fruit energy so appreciated by Zinfandel aficionados. In this bottling, the pace is set by aromas of sweet berries and creamy oak whose richness is matched by poise and precise focus, and all of that is then echoed in complete and deftly crafted flavors of great length and admirable continuity. And while Zinfandel is not necessarily thought of as an ageworthy wine, this one will reward a stay of some three to five years in the cellar.  (9/2016)

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Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 8/2/2016 | Send Email
Simply put the 2013 Seghesio “Cortina” Dry Creek Valley Zinfandel is a blockbuster in the world of Zin. Combine the mature vines of the Cortina Vineyard in the heart of Dry Creek Valley from one of the great vintages of this decade made by a family with decades of experience and you get one rarified Zinfandel. Poised on the nose with a mélange of fresh wild berries, vanilla bean, whole white peppercorns and a touch of flowering lavender, this is Dry Creek Valley Zin at its finest. Still incredibly youthful, this has plenty of primary berry fruit, but if you’re really paying attention you’ll see the class and subtlety of this wine. Seamless and soft, this has all the makings of a 10-15 year old wine with its superfine tannins, bright integrated acidity and wealth of complex spice. While I think this is going to age supremely, it is hard not to want to drink it now in its juicy, fun, delicious youth.

Additional Information:



- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).