2015 Cantina Terlano "Terlaner Classico" White Blend Alto Adige

SKU #1267914 91 points Vinous

 A wine of precision and nuance, the 2015 Terlaner Classico once again shows why this is one of Alto Adige's most compelling and delicious wines. The Pinot Blanc/Chardonnay/Sauvignon Blanc blend that has worked so well here for decades yields a white endowed with striking focus. White flowers, lemon peel, ripe orchard fruit, apricot pit, almond, mint and chamomile form a super-appealing fabric of aromas, flavors and textures. There is a lot to like here. The Terlano has a level of precision that none of these varieties show on their own. Then again, that is the magic of blends. (AG)  (5/2016)

90 points Robert Parker's Wine Advocate

 A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, the 2015 Alto Adige Terlano Classico is a delightful wine on all levels. It offers a fresh and clean approach with zesty tropical fruit, dried sage, preserved lemon and a touch of natural rubber at the back. Some 20% of the wine is aged in large oak casks. The quality of the bouquet is bright and splendid. The refreshing mouthfeel is capped by a playful hint of mint leaf. This historic white blend has been in production since 1893. I am happily impressed with the entire line of new releases offered by Cantina Terlano. (ML)  (7/2016)

90 points Wine & Spirits

 Flavors of fleshy white peach meld with citrus, melon and green apple in this blend of Pinot Blanc with 30 percent Chardonnay and ten percent Sauvignon Blanc. It’s vinified solely in stainless steel, giving a wine that feels sunny and lifted.  (10/2016)

Wine Spectator

 Sleek acidity frames this well-knit white. A streak of stony minerality underscores flavors of Honeycrisp apple, pink grapefruit granita and fresh ginger. Zesty finish. Pinot Bianco, Chardonnay and Sauvignon. Drink now through 2020. (AN)  (2/2017)

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Price: $21.95
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Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 8/30/2016 | Send Email
While this Terlaner is only aged in 20% large oak barrels, I find the nose to be greatly influenced from that oak. It is rich with lemon butter and white flowers. I found the palate surprisingly bright in lemon acidity and to be almost effervescent while keeping that wonderful floral note. It had a long, clean finish that kept me wanting more!

Staff Image By: John Downing | K&L Staff Member | Review Date: 8/29/2016 | Send Email
We've been smitten with the wines of Cantina Terlano since their entrance into California in 1999, and are once again reminded why with the arrival of their sensational 2015 "Terlaner" Bianco. This is one of their finest in years offering signature aromas of elderflower, gooseberry, citrus and mineral and a medium-bodied palate of exceptional fruit and incredible acidity that carries it to a very long, mineral-driven finish. In my opinion, Terlano consistently makes some of Italy's finest white wines and this one exceeds expectations.

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 8/29/2016 | Send Email
This latest release from the cooperative in northeast Italy is a uniquely fun one! Made from 60% Pinot Bianco, supplemented by Chardonnay and a little Sauvignon Blanc, it has a great weighty texture holding up rich tropical fruit flavors like mandarin and banana with a subtle but satisfying acid finish that spreads evenly over the whole palate. I kept revisiting to make sure I wasn’t missing anything and can confirm - this wine is VERY drinkable! ​

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 8/29/2016 | Send Email
The nose on this wine is so enticing, so inviting I can hardly hold back from just swallowing, while waves of white flower, quince, kiwi, Bartlett pear pour from the glass. On the palate it is the weight and lushness that first grabs your attention but quickly the focus changes to the vibrant acidity and minerality that drive the wine across the full length of the palate. Then the flavors just explode, swirls of exotic fruits mixed with crushed quartz like minerality enveloping your palate. The finish is intense; full of vibrant fruit flavors a lingering minerality and an incredible sensation of viscosity that just doesn’t go away. This blend of grapes isn’t a “new” thing the folks in this village have been making this exact blend of Pinot Bianco, Chardonnay and Sauvignon Blanc for more than 100 years. A sensational wine from the truly sensational 2015 vintage.
Drink from 2016 to 2025

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 8/4/2016 | Send Email
This blend of three different grape varieties, grown in the classic district of Terlano (South-Tyrol), is as versatile a wine as you'll find from anywhere, and a seriously good value besides. A blend used quite successfully for over 100 years, this cuvee of Pinot Bianco, Chardonnay and Sauvignon Blanc, fermented at controlled temperature in stainless steel vats offers fruity aromatics with light yeasty notes and a taste that is always harmonious though quite strong on the palate and very persistent.

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Pinot Blanc

- Also known as Pinot Bianco in Italy and Weissburgunder in Germany and Austria, Pinot Blanc is thought to be a mutation of Pinot Gris (which is said to be a lighter mutation of Pinot Noir). While the varietal's roots are Burgundian (it was frequently confused with Chardonnay throughout history) it is rare there these days, instead finding its best iterations in France's Alsace, Germany's Pfalz and Baden, Austria's Wachau and in Italy's Trentino-Alto Adige, Veneto, Friuli and Lombardy winegrowing regions. It produces full-bodied whites with relatively high acidity, yeasty citrus and appley aromas and flavors and hints of spice. Aged Pinot Blancs take on lovely honeyed tones.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.

Trentino-Alto Adige