Shacksbury Hard Cider Semi-Dry, Vermont (12oz can)

SKU #1266351

With a rounded apple flavor that’s not too dry, and not too sweet, but juuuust right. Co-founders of the Vermont-based cidery, David Dolginow and Colin Davis, used nine different apples sourced from both New England and from across the pond. The English varieties give the cider structure and complexity while the American varieties give it refreshing gulpablility. All are so-called “lost” varieties – apples with the tannins and acidity perfect for cider, not so perfect for eating out of hand – revived from cider’s colonial-era heyday. Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England

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Price: $1.99
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United States

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Alcohol Content (%): 6.5