Shacksbury Hard Cider Semi-Dry, Vermont (12oz can)

SKU #1266351

With a rounded apple flavor that’s not too dry, and not too sweet, but juuuust right. Co-founders of the Vermont-based cidery, David Dolginow and Colin Davis, used nine different apples sourced from both New England and from across the pond. The English varieties give the cider structure and complexity while the American varieties give it refreshing gulpablility. All are so-called “lost” varieties – apples with the tannins and acidity perfect for cider, not so perfect for eating out of hand – revived from cider’s colonial-era heyday.

Share |
Price: $3.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Redwood City: 19
San Francisco: 37
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Alcohol Content (%): 6.5