Garage Project "Sauvin Noveau" Pilsner w/ Sauvignon Blanc Grapes, New Zealand (22oz)

SKU #1266226

From the brewery: "Beer intertwines with wine....How? Freshly pressed Sauvignon Blanc juice is added to Pilsner wort that has been generously hopped with Nelson Sauvin hops and then fermented. Aromatic and complex, this hybrid is sure to please wine and beer drinkers alike. (This beer was made possible by the generous assistance of the award winning Palliser Estate winery.)"

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Price: $16.49
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Redwood City: 11
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New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 8.5