2015 Erste e Neue Müller-Thurgau Alto Adige

SKU #1265732

Erste e Neue is a highly revered co-op located high up in the Mediterranean Alps in the Alto Adige region of Northeast Italy, where it is famous for producing racy, refreshing, and mineral-driven white wines from the varietals that thrive there. A cross of Riesling and Madeleine Royale, Muller-Thurgau is one of the more widely planted cross-bred varieties in Germany, possessing Riesling's hardiness and intense fruit but with the genes for earlier ripening. This is a fragrant, fruity wine, with soft floral and citrus aromas and flavors, accented by hints of spice. Typical of the variety it is round and open, with moderate acidity, and the perfect option to enjoy with clams, mussels, and other shellfish and fish dishes.

Share |
Price: $16.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Mike Parres | K&L Staff Member | Review Date: 12/2/2016 | Send Email
From one of our favorite importers of Italian wines, Oliver McCrum, this producer makes wonderfully affordable wines with the quality and authenticity we've come to expect from one of Oliver's selections. The Müller-Thurgau--a Riesling cross created in Switzerland in the 1880s--comes from limestone-rich soils of the Alto Adige. McCrum describes the wine thusly: "Exuberant aroma of lime peel and flowers; zesty, bright and dry on the palate; delicious as a dry aperitif or with cured meats. I drink a lot of this in warmer weather as an aperitif."

Additional Information:

Varietal:

Other White Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Trentino-Alto Adige

Alcohol Content (%): 12.5