2014 Domaine Louis Jadot Clos de la Roche Grand Cru

SKU #1265599 98 points Decanter

 What a wine! Beautiful savoury nuances where delicate hints of umami complement minerally red and black fruit. Incredible complexity and amazing silky texture. For me (GB), this is the wine of the vintage, showing supreme elegance in all aspects. Extremely rarely do I give 99 or 100 points to very young wines, but I could easily have broken my own rule here. Exceptional!  (2/2016)

98 points James Suckling

 The aromas to this are so complex and spellbinding with rose petals, sandalwood and stones. Hints of almonds. Full body, ultra-fine tannins and an intense finish. Shows fantastic tension and compression. Precise line to the wine. Drink in 2022.  (4/2017)

97 points Wine Enthusiast

 Louis Jadot 2014 Clos de la Roche. The largest of the four grands crus in Morey-St-Denis, this vineyard gives the most structured wines. This bottling, with its tannins and power, is no exception. While it shows plenty of rich black, perfumed fruit, it also has an immense structure of tight tannins are balanced by juicy acidity. Drink from 2027. *Cellar Selection* (RV)  (3/2017)

94 points Wine Spectator

 Initially dominated by oak, this needs air to reveal the macerated cherry, strawberry, mineral and earth flavors. Tightly wound, yet the ripe fruit shows depth. Sweet fruit and dense tannins define the finish. Patience is required. Best from 2021 through 2038. (BS)  (3/2017)

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Price: $179.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Alcohol Content (%): 13.5