2004 Moulin-Haut-Laroque, Fronsac

SKU #1264819 90 points Robert Parker's Wine Advocate

 A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)  (6/2007)

Wine Spectator

 Aromas of black cherries, flowers and fresh herbs follow through to a medium-bodied palate, with firm tannins and a solid fruit and mineral finish. Needs a little time. Best after 2008. 4,165 cases made. (JS, Web-2007)

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Price: $24.99
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By: Steve Bearden | K&L Staff Member | Review Date: 7/20/2016 | Send Email
This is dark and fresh with raspberry, currant and earthy aromas and good middle weight. There is a smooth, plush texture with no edges or noticeable tannin and good ripeness on this easy to drink bargain. A ready to drink wine with a lot of life ahead.

By: Jacques Moreira | K&L Staff Member | Review Date: 7/16/2016 | Send Email
Very attractive notes of dark cherries along with cherry noyaux, milk chocolate and plums. Although soft and easy on the palate it has its tannins still very much present holding the soft fruit. Very pleasant and very food friendly.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/15/2016 | Send Email
These lesser know 2004s are fantastic about now and they will age well for several years. This Merlot based wine is a bit old school and has blackberry aromas with a touch of oak. Full-flavored and classic Bordeaux on the palate. SOme earthiness on the finish. Very good property making excellent value reds these days.
Drink from 2016 to 2026

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.