2012 L'Arrosée, St-Emilion

SKU #1264818 92 points Robert Parker's Wine Advocate

 Performing far better than it did from barrel two years ago, L’Arrosée’s 2012 offers very fragrant, dark raspberry, black cherry and currant notes that jump from the glass of this wine. It’s an intriguing blend of 60% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. The wine is medium to full-bodied, with silky tannins, an almost Burgundian complexity, forest-floor notes and medium to full-bodied richness and depth. This is a stunner, complex, precocious, and hard to resist, even in its youthfulness. Drink over the next 15 years. (RP)  (3/2015)

90 points James Suckling

 A full-bodied wine with light cocoa powder, plums and cedar character. Fine tannins and a fresh finish. Drink or hold.  (2/2015)

K&L Notes

Last vintage of L'Arrosée, a relatively new property (for Bordeaux) that is no more!

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Price: $34.99
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Staff Image By: Diana Turk | K&L Staff Member | Review Date: 8/31/2016 | Send Email
Gorgeous foresty nose with hints of wet earth and faint violets, this release immediately feels both classic and intriguing. The green of Cab Franc shines up front while the palate brings rich cherry, blackberry and dark coffee notes. The finish is soft with silky but apparent tannins – this is a complex wine for under $35! Fans of the Right Bank should not miss Chateau L'Arrosée.

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 7/20/2016 | Send Email
This substantial wine is elegant, balanced and very easy to drink. Aromas of oak dark cherries and mixed berries mingle with muted, leafy and earthy tones in this complex bottling. There is a mouth watering and juicy quality to the finish which keeps you reaching for another sip.

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 7/16/2016 | Send Email
Roasted coffee beans greet you unabashed on the nose, followed by dark plums, cherries andcocoa. The medium body it is a welcoming surprise to those expecting a heavy and cumbersome palate. It is not at all. I had to say I completely understood what Mr. Parker said about its Burgundian-complexity. A winner!

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/15/2016 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
The last vintage for this "once the darling of St Emilion" property. The property was purchased by the Haut Brion people in 2013 and they finished off this wine. And what a great way to quit on top-Outstanding wine for an unbelievable price. Rich and round and fruit forward entry. Beautiful aromas of blackberries mixed with vanilla and toasty oak. Super great texture on the palate. Too bad the property is now going into a very expensive wine called Quintus, but that is life. Buy a piece of wine history and enjoy.
Drink from 2017 to 2027

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion