2012 Bellegrave, Pauillac

SKU #1264813 91 points Robert Parker's Wine Advocate

 The Bellegrave has an intriguing, rather saline/brine scented bouquet with expressive Cabernet Franc. It takes a little time to find its delineation and focus. The palate is medium-bodied with firm, grippy tannins. The Cabernet Franc component forms its conspicuous back bone - a Pomerol that is classic and “cool” in style. Nicely focused and delineated on the finish with well-integrated oak, don’t be surprised to find this blooming in several years. (NM)  (3/2013)

James Suckling

 Some raspberry and currant character with citrus undertones. Medium to full body, firm tannins and a fresh finish. Needs a year or two to soften. Better in 2016.  (2/2015)

Wine Spectator

 Offers a racy feel, with damson plum, red currant and bitter cherry notes that course along the iron-edged structure, while bright floral and blood orange accents fill in the background. Pure and tightly focused at the core, with the vintage's austerity showing along the edges. Best from 2017 through 2022. 1,665 cases made. (JM, Web-2015)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.