By: Greg St. Clair | K&L Staff Member | Review Date: 8/29/2016 | Send Email
This wine was a revelation to me, I’d never heard of this wine and I’ve been a big fan of Valle Isarco’s wines for years. Sabiona is a separate wine Estate it is actually a Benedictine Monastery and has been since 1687 and while the vineyards are truly dramatic they only make 2 wines and only 3,000 bottles of each. A bit of skin contact, 10 months on the lees in tank and then 1 year in the bottle before release. I came across this bottle almost by accident, it was in a box of samples a vendor dropped off for me and I really didn’t think much about it until I opened the bottle and a truly OMG moment happened. The wine has a vibrant floral aromatic but it is so tightly coiled it seems like just a wisp of flowers. On the palate the wine explodes, decidedly more open than the Sabiona Kerner not that it is lush it still shows searing acidity and minerality but couched in a richer denser mouth feel. The flavors are slightly riper pear, with just the slightest hint of tropical fruit. The finish is sensational, powerful and dynamic a really serious wine, try it with Halibut or even better Sea Bass or Grouper, but the wine is powerful enough to hold up to creamy pasta dishes.
Drink from 2016 to 2021