2011 Cheval des Andes Bordeaux Blend Mendoza

SKU #1264654 96 points James Suckling

 A elegant and refined red with plum, berry, cedar and hazelnut. Full body, with fine tannins and a clean and pretty finish. Needs about three to four years to soften. Very much like the 2006 in style.  (6/2014)

94 points Robert Parker's Wine Advocate

 The 2011 Cheval des Andes is at the same time riper but also has higher acidity than 2010 and is a slightly more powerful version of 2010. The palate has very good volume while keeping the freshness. They also reduced the toast from the barrels and improved the quality of the barrels they use (45% new oak was used in 2011). The final blend of 2011 was 71% Malbec, 22% Cabernet Sauvignon and the rest Petit Verdot. There is red and black fruit plus minty notes on the nose. The palate has density, acidity and good fruit sweetness (but not sweet). The acidity is very precise, the tannins are ripe and sweet, it seems to have the ingredients for a long and nice aging in the bottle. It had the best palate of the trio of vintages I tasted together, 2010, 2011 and 2012. 2011 was a short vintage, so there are no rules. They selected the grapes and whatever volume they produce that's what it is. In this vintage, they finally bottled 45,000 bottles. (LG)  (8/2015)

94 points Wine Enthusiast

 *Cellar Selection* Deep, subtle, earthy aromas of blackberry, mint, coffee and forest mist are cool and collected. This voluminous, dense blend of Malbec and Cabernet Sauvignon is chewy and deep, and not too fierce. Saturated flavors of blackberry and chocolate finish with rooty berry, chocolate and mocha flavors. (MS)  (7/2016)

93 points Decanter

 A wine of serious Bordeaux pedigree. A blend of Malbec, Cabernet and a clone of Petit Verdot from Château Margaux. Tight, linear and brooding.  (7/2015)

93 points Wine Spectator

 A ripe, balanced and powerful red, with elegant flavors of roasted plum, dark cherry and Asian spice. Plush and juicy midpalate, featuring a finish filled with creamy dark chocolate notes. Very refined.  (12/2015)

Share |
Price: $69.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 8
Redwood City: 8
San Francisco: 4
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme. Click for a list of bestselling items from Argentina.
Alcohol Content (%): 14