2015 Eric Cottat Sancerre

SKU #1264651

Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine that keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll want another after the first one has disappeared. (Eric Story, K&L Loire buyer)

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Price: $18.99
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Staff Image By: Joe Bruno | K&L Staff Member | Review Date: 8/29/2017 | Send Email
Aromas of lilies, lime zest, lemon juice, and crushed rocks. On the palate, flavors of lime zest once more, with both lemon and lime juice notes. Zippy, crisp, and refreshing with a noted minerally finish. Classic Sancerre. Think shellfish with this; preferably scallops. This with scallops in a sorrel cream sauce, delicious!

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 4/5/2017 | Send Email
This delicious Sancerre from our direct import portfolio is always on our staff and customers radar. With melon and citrus notes abounding, great weight and acidity, and a mouthwatering minerality that keeps you coming back for more, don't sleep on this as the warmer months approach!
Top Value!

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 8/12/2016 | Send Email
For those of you waiting patiently for the return of the masterfully crafted Eric Cottat Sancerre, the 2015 vintage will reward you greatly! Very clean and mineral-laden, with subtle, fresh flavors of melon and citrus and a touch of lemongrass. A true symphony of flavors!

Staff Image By: Mahon McGrath | K&L Staff Member | Review Date: 7/24/2016 | Send Email
There is a real sense of ease to the 2015 vintage. It has a juicier, sunnier disposition than some of the lean, stony and green Sancerres. That said, it is still recognizably of Sancerre, yielding cantaloupe, lemon and wet stone aromas, and flavors that run to powdery florality, melon, orange, tomato leaf and red jalapeno. A dusting of minerality brings up the rear, playing a subsidiary role here, as does the acidity, which, while ample enough, isn't the first and last thing you notice, instead underpinning the gently radiant, diaphanous tranquillity of the summer-ready flavors. Grab some while you can!

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 7/22/2016 | Send Email
I always love the Cottat Sancerre, this vintage it has a wonderful balance of fruit and minerality. Aromas of flint, white flowers and yellow Mirabelle plums burst from the glass to lead you into an elegant palate of crushed stone, orange blossom and lemon peel with juicy acidity.

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.