2012 Hendry "Blocks 7 & 22" Napa Valley Zinfandel

SKU #1263937 90 points Wine & Spirits

 From nine acres of benchland soil west of the town of Napa, these blocks were planted to clone 2 zinfandel in 1975 and 1995. Aged for 15 months in French oak, this has the richness of a full-bodied claret, supple, heady and black. The dark fruitiness of cloud-ear mushrooms combines with a touch of volatility in the finish, a brisk, earthy zin to decant for braised lamb.  (2/2015)

90 points Wine Enthusiast

 This opens with herbaceous dollops of thyme and fresh-dug earth and evolves slowly in the glass, revealing juicy black plum and berry. Medium in weight and density, it's soft and leathery, with a lengthy, supple finish.  (4/2015)

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Price: $19.99
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Staff Image By: Kirk Walker | K&L Staff Member | Review Date: 8/24/2016 | Send Email
Spicy. Herbal and pepper spice with lots of facets to it. Rich and supple with a dark berry fruit and balanced with good acidity. This is not a simple Zinfandel, crush it at a BBQ or take your time with it, you'll be coming back for more.

Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 6/30/2016 | Send Email
I often start my wine notes with a single word that jumps out, my first impression. The 7&22 is, simply, “kicking.” It’s my favorite kind of Zinfandel— big, ripe berries in a trim package. The tangy acid alleviates Zin’s tendency to weigh down the palate. This is a tremendously balanced bottle of wine.

Additional Information:



- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.