By: Greg St. Clair | K&L Staff Member | Review Date: 8/16/2016 | Send Email
Benanti is one of the oldest and best producers on Mount Etna; their wines show the volcanic origins of the vineyards and how Nerello Mascalese is the perfect vehicle to express the Mountain’s flavors. The full nose has waves of smoky, spicy, earthiness coupled with a bit of plumy fruit. On the palate the wine is reminiscent of the structure of Nebbiolo a bit of tannic structure on the outside brushing your cheeks with a sweet plumyness inside. The flavors are complex, persistent and show a rainbow from umami driven flavors of porcini, kelp and salted plums to sweet, chocolaty plum. The wine is layered, so many different levels, heavy, light, gritty, smooth, just an amazing array of texture and flavor. The finish is evocative of the palate experience, driving, long and persistent .
Drink from 2016 to 2023