2015 Ducru-Beaucaillou, St-Julien (1.5L) (Pre-Arrival)
A dense and compressed red with loads of blackberry and blueberry character. Fresh wet vineyard soil. Some mushroom too. Full and very tannic yet polished and very refined. Super balance and depth.
Robert Parker's Wine Advocate
The 2015 Ducru Beaucaillou is a blend of 95% Cabernet Sauvignon and 5% Merlot, picked from around 28 September to 6 October. Matured in 100% new oak for what will be 18 months, delivering 13.5% alcohol, it has a relatively opulent bouquet for Saint Julien, with ripe black plum mixed with blackberry and cranberry, very well defined and neatly interwoven with the new oak. The palate is medium-bodied with a slightly savory opening, gently but insistently gripping the mouth. It feels dense and structured with a subtle marine-like note towards the linear, black olive-tinged finish. Bruno Borie has a 2015 with backbone, with longevity in mind. I suspect this will require a decade for the tannins to soften and continue the purple patch for this grand estate. (NM)
The 2015 Ducru-Beaucaillou offers notable depth, power and richness. There is plenty of tannin lurking beneath, but it is nearly buried by the sheer intensity of the fruit. Smoke, tobacco, charcoal, leather and dark stone fruits give the 2015 much of its brooding, tightly wound personality. A wine of pedigree and exceptional class, the 2015 Ducru is structured yet also spherical in texture, with terrific balance and tons of style. The 2015 is 95% Cabernet Sauvignon and 5% Merlot. (AG)