2013 Elvio Cogno "Bricco Merli" Barbera d'Alba

SKU #1262811 91 points James Suckling

 Lots of dried berry, apple and lemon aromas and flavors. Medium to full body, outstanding acid tension and a long and flavorful finish.  (10/2015)

90 points Robert Parker's Wine Advocate

 The 2013 Barbera d'Alba Bricco dei Merli is a dark and generous wine that is loaded tight with bright fruit flavors. The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012. It's true that 2013 marches to the beat of its own drum with pretty fruit contours surrounded by a fringe of spice and light leather. It ages in large oak casks for 12 months and rests on the lees for 60 days. (ML)  (6/2015)

90 points Wine Enthusiast

 Aromas of mature dark-skinned fruit, scorched earth, exotic spice and a whiff of blue flower lead the way. The vibrant, savory palate doles out juicy black cherry, plum, ground pepper and anise set in a framework of racy acidity and softly polished tannins. (KO)  (2/2016)


 The 2013 Barbera d'Alba Bricco dei Merli hits the palate with a host of sweet dark cherries, smoke, leather, licorice, tobacco and savory herbs. (AG)  (12/2015)

Wine & Spirits

 Valter Fissore harvests fruit for Bricco dei Merli from 60- to 70-year-old vines. The wine shows concentrated flavors of plum and blackberry, with vibrant acidity that lifts the lush and spicy flavors, making this a versatile partner for poultry or pasta.  (12/2015)

Wine Spectator

 Bright blackberry, violet and black pepper flavors turn compact and firm on the back end. Finishes with a light earthiness. (BS)  (12/2015)

K&L Notes

A fascinating red wine. Spice, leather and scorched-earth aromas with fresh berry notes. The palate is loaded with black cherry, plum and roasted meat flavors. The acidity is there as are tannins which give energy and body. All contribute to making this a great food wine. Because of their relatively high acidity, most Italian red wines (this included) magically open up and soften when paired with food. Enjoy with grilled meats, flatbread pizza or pasta with red sauce.

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Price: $29.99
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- Thanks goodness for Italy's wine revolution! If not for the intrepid producers who reduced yields and focused their energy on improving quality in Italian wine production, we may have never known how delicious Barbera could be. Native to Italy, Piedmont's Monferrato is most often cited as its birthplace (though others argue that Oltrepò Pavese in Lombardy is its rightful home) with records of vineyard plantings dating back as far as 1246. Best known and most planted in its dark-skinned iteration (there is a white version of the grape called Barbera Bianca), the world's top Barberas come from Piedmont's Alba, Asti and Monferrato DOCs and styles can vary significantly depending on climate and soil. But you can always count on Barbera for its distinct ruby red color, vibrant acidity and mild tannins. Juicy red fruit and hints of smokiness are also common characteristics. Grown elsewhere in Italy, Barbera is used in varietal wines and as a blending grape to varying degrees of success. Outside of Italy it has also been planted extensively in North and South America, but most successfully in California, where it was planted by Italian immigrants and long, warm growing seasons give this late-harvest varietal the chance to develop complex flavors to compete with its racy acidity.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.