2014 Taken Wine Co. "Complicated" Sonoma Coast Pinot Noir

SKU #1262674 91 points Wine Enthusiast

 *Editors' Choice* This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb.  (6/2016)

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Price: $14.99
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Product Reviews:

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By: Stephanie Vidales | K&L Staff Member | Review Date: 7/10/2016 | Send Email
Let's not complicate things... this Pinot is awesome. Bright strawberries, violets and subtle earth tones fill the nose, while the palate provides silkiness and flavors that go on and on. The best part? It's only $15, an outstanding value for Sonoma County Pinot Noir.

By: Bryan Brick | K&L Staff Member | Review Date: 7/8/2016 | Send Email
Anytime you can find $15 Pinot Noir that actually tastes like Pinot Noir it is a major victory and a huge find, something akin to the wine Holy Grail. That is exactly what we found with this Complicated PN. I love the name of this wine because at $15 it should be anything but complicated but I’m happy that it actually is. Delicate blueberry fruit, pliable and perfectly ripe, dictates the nose and rides over subtle sage and mushroom tones and a touch of understated French oak. Surprisingly full and complex on the palate this completely over-delivers with serious notes of ash, chaparral, old leather, red currant and cranberry all while presenting itself in a seamless and complete way. Tangy but not sharp, ripe but never jammy, flavorful but with out excess, this is a great accomplishment in the world of inexpensive Pinot Noir and is instantly one of the best values in the shop.

By: Gary Norton | K&L Staff Member | Review Date: 7/8/2016 | Send Email
This is easily the best $15 Pinot Noir in the store right now. It's high toned and balanced, showing notes of tart raspberry, wild strawberry, baking spices and a delicate, floral undertone. This is an absolute steal in the domestic category at the moment.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).