2015 Pavie, St-Emilion (1.5L) (Pre-Arrival)

SKU #1262625 100 points James Suckling

 For me, this redefines Pavie. The depth and intensity and more important, the clarity, is really something. Full and ultra-fine tannins. It shows such great tannins and finesse. It is the essences of Pavie.  (4/2016)

96-98 points Robert Parker's Wine Advocate

 The 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon that is matured in 80% new oak and 20% one-year-old barrels. It has a really quite glorious bouquet that is sensual and very well defined and pure. In my opinion, just dialing down the new oak even by 15% is allowing more personality and more terroir-expression to filter through. The palate is medium-bodied with supple, ripe, lace-like tannins and a fine bead of acidity. It feels caressing and sensual in the mouth with superb mineralité and purity on the vivacious and sustained finish. This is unquestionably the best wine from Gérard Perse in 2015: a great Pavie with a very long life ahead, though I would cellar it for at least a decade to witness it in full flight. (NM)  (4/2016)

95-98 points Vinous

 One of the wines of the vintage, the 2015 Pavie is dense, powerful and seamless. A huge, spherical wine, even for the year, the 2015 exudes depth. Even with all of its intensity, the 2015 retains striking freshness and nuance, with plenty of bright red stone fruit and floral notes taking center stage. The super-extracted, oak-driven style that was such a Pavie signature a decade ago seems to be giving way to a more refined approach that showcases fruit, richness and purity. This is a superb showing from Gerard Perse and consulting winemaker Michel Rolland. (AG)  (4/2016)

95-98 points Wine Spectator

 This delivers some serious fruit firepower, with blueberry, blackberry and plum notes that pump along authoritatively, pulling the creamy tannins along with them. Echoes of tobacco and violet emerge through the finish, along with a buried mineral accent. A contender for wine of the vintage on the Right Bank. Web Only - 2016 (JM)

93-95 points Wine Enthusiast

 This wine is powerful and concentrated. With its dark tannins and hints of bitter coffee from extraction, it has density and great power. To help the wine's richness there is a delicious amount of acidity that will keep the wine well in balance. (RV)

Jancis Robinson

 60% Merlot, 22% Cabernet Franc, 18% Cabernet Sauvignon. 37 ha. 36 hl/ha. No need for over-extraction because the grapes were naturally ripe. Picked until 9 October. Rich and silky. Blackish crimson. Massive build. Very sweet - but there is some freshness too. Very round tannins. More fluid and less astringent than many vintages.  (4/2016)

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Price: $699.99

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This product is expected to arrive for shipment or pickup by Monday, October 1, 2018.

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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion