2015 Radley & Finch Chenin Blanc Western Cape

SKU #1262323

Sourced from across the broad Western Cape region of South Africa, Radley & Finch offers this Chenin Blanc at an attractive entry-level price. Grapes were sourced from both bush vines and trellised vines primarily in the Agter Paarl and Swartland regions. Winemaker Thinus Kruger primarily utilized indigenous yeasts in a particularly slow fermentation to develop complexity. The result is a citrusy and yellow fruited profile with hints of spice and grain. It is ready to drink right now, but will fill out and add complexity for a couple of years.

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Price: $9.99
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Redwood City: 37
San Francisco: 31
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By: Ryan Woodhouse | K&L Staff Member | Review Date: 7/29/2016 | Send Email
I'm stoked on these new wines from Radley & Finch! The labels are quirky and fun but the wine inside is way more serious than the sub-$10 price point suggests. Radley & Finch is a new project / partnership between young gun, rising star winemaker Thinus Krüger and boutique S. African wine importer Pascal Schildt. Basically they got sick of cheap, poorly made S. African wines flooding the market and decided to do something about it. Thinus makes the majestic FRAM wines that we also sell at K&L and has access to great fruit. Pascal has the know how to get the wines here economically so we can sell this premium juice at super sharp price points. The Chenin Blanc has all the varietal character you would expect in a more expensive bottle. Ripe yellow stone fruit, white peach, yellow plum and Graham Cracker / pie crust lees nuances; with a stoney granite mineral infused finish. Juicy, easy, quaffable and classy - a steal for every night drinking.
Top Value!

Additional Information:

Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay. Click for a list of bestselling items from South Africa.
Alcohol Content (%): 13