2012 Larkmead "Estate" Napa Valley Cabernet Sauvignon

SKU #1261942 93 points Robert Parker's Wine Advocate

 The soft, delicious, complex 2012 Cabernet Sauvignon Estate offers notes of cedarwood, blackcurrants, baking spices, Asian soy, crème de cassis, licorice and a touch of graphite. It continues to remind me of a hypothetical blend of a second or third-growth Bordeaux Pauillac with a Napa Valley Cabernet. Composed of 94% Cabernet Sauvignon and 6% Petit Verdot aged 18 months in 54% new French oak, it possesses full body, sweet tannin and should drink well for two decades or more. (RP)  (10/2014)

92 points Vinous

 A dark, powerful wine, the 2013 Cabernet Sauvignon (white label) hits the palate with masses of dark fruit, cedar, tobacco, savory herbs and leather. Today the tannins are a bit rustic, but the 2013 possesses remarkable density and the pedigree to age for many years. The distinctly ferrous, iron-infused and meaty notes are some of the key Larkmead signatures. (AG)  (10/2015)

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Price: $99.99

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By: Trey Beffa | K&L Staff Member | Review Date: 10/2/2016 | Send Email
One of the best wines from our trip to Napa in February 2015! The 2012 Larkmead is one of the more opulent Larkmead Cabernets I have ever tasted. The mouth feel is almost silky. Tannins are present but ripe and integrated. This is a big Cabernet but the wine is so seamless and balanced, the word big doesn’t seem appropriate. This Cabernet is going to show excellent young and continue to do so over the next 15 years.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.