2015 Lynch-Bages, Pauillac (3L) (Pre-Arrival)

SKU #1261750 95-96 points James Suckling

 Very classic styled Lynch with pretty ripe fruit and tannin balanced. Full body, firm and chewy tannins yet polished and refined. Alcohol and fruit balance are lower than other top years and give this wine freshness and energy.  (4/2016)

94-96 points Wine Enthusiast

 *Barrel Sample* This wine is sumptuous, ripe and generously fruity. It has a black core of dry plum skin and spice. The richness is topped by acidity, forming a contrast with the tannic core.  (4/2016)

93-95 points Robert Parker's Wine Advocate

 They 2015 Lynch Bages is a blend of 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot that was picked from 23 September until 2 October, matured in 75% new oak. There is an overwhelming sense of purity on the nose: perfumed, almost floral blackberry, wild strawberry, graphite and cedar scents, unmistakably Pauillac in style. The palate is medium-bodied with fine-grain tannin, a keen citrus thread that impart tension and ample freshness. Tasting this as the first wine of the day, it instantly refreshes the mouth and leaves it tingling with energy after it has departed. This is an excellent, top-grade Lynch Bages that deserves 8-10 years in bottle and then will offer three decade of pleasure, maybe more. (NM)  (4/2016)

92-95 points Wine Spectator

 This is packed with juicy currant, black cherry and blackberry fruit carried by warm stone and graphite notes. Offers lovely sweet spice hints through the finish, which is fleshy and integrated. Really sappy and intense, yet the smooth structure lets it all glide through beautifully.  (4/2016)

91-94 points Vinous

 A total knock-out, the 2015 Lynch Bages is racy, sumptuous and super-expressive. Raspberry jam, mocha, dark spices and leather flesh out as the 2015 shows off its broad, ample frame and inviting personality. The 2015 is a decidedly dark, flamboyant Lynch Bages with enough depth to drink well for several decades. Although a bit atypical, the 2015 Lynch Bages is nevertheless quite attractive. (AG)  (4/2016)

93 points Decanter

 Superb nose of black fruits showing exuberant ripeness. It’s very robust on the palate, a hallmark of Lynch-Bages, but a hint of silkiness and freshness remains. This has a good future ahead.  (4/2016)

Jancis Robinson

 Two thirds of the crop. 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, 2% Petit Verdot. Much deeper crimson. Minerals and spice - a very winning combo - on the nose. But bone dry on the end after some pretty dry tannins. Very solid but needs time. Drier than many vintages. Still pretty tight.  (4/2016)

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Price: $469.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.