2014 Talley "Oliver's Vineyard" Edna Valley Chardonnay

SKU #1261645 93 points Robert Parker's Wine Advocate

 Another terrific white is the 2014 Chardonnay Oliver's Vineyard, which is located in the Edna Valley and was planted in 1991 (it's named after Talley Farms founder Oliver Talley). Barrel-fermented and aged 15 months in 16% new French oak, it's a richer, mineral-laced effort that offers lots of buttered orchard fruits, caramelized citrus and brioche to go with a textured, layered style on the palate that still has impressive purity, tension and acidity. Drink it over the coming 5-6 years. (JD)  (8/2016)

93 points Vinous

 Green-tinged yellow. Potent smoke- and mineral-accented aromas of ripe orange, pear, lemongrass and iodine. Fleshy yet dry and precise, offering energetic citrus and orchard fruit flavors complemented by hints of quinine, tarragon and honeysuckle. Closes with emphatic cut and firm grip, leaving a zesty note of smoky minerals behind. Impressive for its blend of depth and finesse, not to mention its precision. (JR)  (9/2016)

K&L Notes

Jeb Dannuck of eRobertParker.com writes, "This is another terrific lineup of Chardonnays and Pinot Noirs from Brian Talley and winemaker Eric Johnson. Located in Edna Valley, they release a number of single-vineyard (also from the Arroyo Grande Valley) as well as solid value-priced appellation releases and their Bishop's Peak bottlings. Most are completely destemmed and aged in a modest amount of new oak."

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Price: $34.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.