2015 Brane-Cantenac, Margaux (1.5L) (Pre-Arrival)

SKU #1261555 93-95 points Robert Parker's Wine Advocate

 The 2015 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Carmenère that was picked from 17 September until 7 October (that Carmenère was actually picked on 19 October). It was cropped at 51 hl/ha. This is classic Brane-Cantenac down the line: austere at first, almost aloof, but very well defined and over time it starts revealing lovely tobacco-stained black fruit. The palate is very well balanced with raspberry and wild strawberry on the entry, perhaps more red fruit than I was anticipating. Veins of undergrowth and cedar are in situ on this very well-balanced, reserved and classic Margaux boasting a long and persistent finish that feels satisfying, reassuring even. Not a Margaux for those that seek tons of fruit, it is nonetheless a very terroir-expressive wine that will repay those who know that this cru demands preferably 12-15 years in the cellar. Henri Lurton never wavers from his style of Margaux and it pays dividends here on this great wine for those with patience. (NM)  (4/2016)

92-95 points Vinous

 A super-expressive, deep wine, the 2015 Brane-Cantenac possesses magnificent intensity and pure power from start to finish. Dark red cherry, wild flowers, smoke, plum, tobacco, spice and game are some of the notes that build as the wine gains richness and volume with time in the glass. There is plenty of tannin lurking beneath, but it is nearly buried by the sheer opulence of the fruit, while the creamy finish alone is striking. This a deeply satisfying wine from Henri Lurton. Brane-Cantenac is another wine that is a pure pleasure bomb in 2015. Don't miss it. Tasted three times. (AG)  (4/2016)

93-94 points James Suckling

 This is very big and rich wine with dense and rich tannins, lots of ripe fruit. Blackberry, blueberry flavors. Muscular yet polished.  (3/2016)

93 points Decanter

 Beautifully concentrated floral, fragrant fruit plus minerally depth with smoothness to come. A very fine wine from this on-form second growth. (SS)  (4/2016)

90-93 points Wine Spectator

 This has a mix of enticing dark plum and blueberry fruit woven with a solid graphite note and carrying through an alder-edged finish. Has the vintage's velvety feel, but a little extra cut. (Web-2016) (JM)

Jancis Robinson

 Exceptionally deep crimson. Meat and wild flowers on the nose - very interesting. Definitely out of the ordinary. Left-field wine that should not disappoint. Racy and lifted. Really very elegant. Chapeau! 17.5/20 points.  (4/2016)

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Price: $129.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the MĂ©doc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.
Alcohol Content (%): 13