2015 Pavie Macquin, St-Emilion (1.5L) (Pre-Arrival)

SKU #1261418 98 points James Suckling

 So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. Better in 2022.  (2/2018)

97 points Vinous

 One of the highlights of the vintage, the 2015 Pavie Macquin is positively stellar. A veritable explosion of super-ripe red cherry, rose petal and mocha makes a strong opening statement. Silky on the palate, with soft tannins and tons of sheer exoticism, the 2015 is stunningly beautiful. All of the signatures of the site are turned up to the maximum in this vivid, head-spinning wine from estate manager Nicolas Thienpont and his team. Don't miss it! (AG)  (2/2018)

96 points Wine Spectator

 Ripe, pure and expressive, with a beautiful panoply of loganberry, plum and red currant preserve flavors that meld seamlessly with anise and singed apple wood details and a subtle chalky spine. A bright floral accent on the finish lifts this up a register and lets it sail on, holding that note. Best from 2020 through 2040. (JM)  (3/2018)

94 points Jeb Dunnuck

 Notes of cassis, toasted spice, toasty oak, and crushed flowers emerge from the 2015 Château Pavie Macquin, and it’s a rockin’ effort that marries elegance with full-bodied power and structure. With fine, fine tannin, high, yet integrated acidity, and a great mid-palate, it’s more approachable than either of the other Pavie releases, yet is still backward and unevolved. Give bottles 4-5 years of cellaring and enjoy over the following two to three decades.  (11/2017)

94 points Robert Parker's Wine Advocate

 Medium to deep garnet-purple in color, the 2015 Pavie Macquin bursts forth from the glass with profound notions of plum preserves, fruit cake, Indian spices and chargrilled meat with touches of black soil, mocha, cedar chest and unsmoked cigars. Full-bodied, voluptuously fruited and decadently styled in the mouth, the packed layers of black fruit preserves and exotic spices are well-matched by firm, ripe, grainy tannins and seamless freshness that sits comfortably in the background, finishing with great length and depth. (LPB)  (2/2018)

Jancis Robinson

 Nicolas and his son Cyrille Thienpont make the wine for the Corre-Macquin family. 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon. Sweet and rich on the nose. Then marked acidity on the palate. Rather different from and fresher than some earlier vintages.  (4/2016)

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Price: $179.99

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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion