2015 Beauregard, Pomerol (Pre-Arrival)

SKU #1261099 94-95 points James Suckling

 This is really exotic with bright blackberry, blueberry and chocolate aromas and flavors. Lots of walnuts. Full body, extra soft and silky tannins. Best I have tasted from here. 90% merlot and 10% cabernet franc.  (3/2016)

88-91 points Vinous

 The 2015 Beauregard shows a more intensely earthy, savory side of Pomerol. Hints of iron, smoke, tobacco and leather are nicely delineated in the glass. Pliant and succulent, the 2015 shows plenty of raciness, while the significant presence of Cabernet Franc (25%) in the blend comes through in the wine's floral, savory aromatic finish. Beauregard is not a huge wine, but it does appear to have considerable latent potential. Needless to say, it will be interesting to see what Daniel and Florence Cathiard, along with the technical team led by Fabien Teitgen, do here over the coming years. Tasted two times. (AG)  (4/2016)

88-91 points Wine Spectator

 Engaging, with a juicy core of plum and anise, backed by a bolt of fruitcake. Shows good energy overall. Should be a crowd-pleaser. (Web Only-2016) (JM)

Jancis Robinson

 Dark lustrous crimson. Bought by Smith Haut Lafitte and Galeries Lafayette family. Debut vintage. Floral nose. Polished. Dry finish but lots of attention clearly went into this wine! There's an Edinburg rock quality. (JR)  (4/2016)

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Price: $49.99
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This product is expected to arrive for shipment or pickup by Wednesday, October 3, 2018.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol