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: 2013 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon

2013 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon

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2013 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon

SKU #1260936 96 points Robert Parker's Wine Advocate

About as sexy as Red Mountain gets, the 2013 Cabernet Sauvignon Upchurch Vineyard offers almost overflowing notes of creme de cassis, graphite, licorice and building minerality to go with a full-bodied hedonistic, voluptuous and luxuriously textured style on the palate. Coming from a site on the southern end of the appellation and aged in new oak (there's a splash of Merlot in here as well), this beauty has tons of sweet fruit, ripe tannin and an already approachable, hard to resist style. I'm sure there's plenty of tannin hidden in here, but they're covered by layers of fruit and certainly don't detract. This fabulous 2013 can be enjoyed today, or cellared for 10-15 years. (6/2016)

93 points Vinous

Bright ruby-red. Brambly blackcurrant, cocoa powder and dusty oak on the nose. Wonderfully suave, fine-grained Cabernet with terrific concentration and complexity to its flavors of cassis, huckleberry, violet and licorice. This remarkably suave, broad wine shows a restrained sweetness and a very long, ripely tannic, edge-free finish that's as much about red fruits as black. If this wine doesn't have quite the complexity and grip of the 2012, it's not far off. (ST) (7/2016)

92 points Wine Enthusiast

The aromas of herbs, dark fruit and graphite are brooding and wound up on first pour. The palate is highly structured with plentiful black-fruit flavors that show exquisite balance and a finish that carries into the distance. Its best days are far in front of it. Enjoy after 2018. (5/2016)

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2013 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon

2013 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon

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Additional Information:

Varietal:	Cabernet Sauvignon and Blends - Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:	United States - When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:	Washington - Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.