2013 Garcia & Schwaderer "Vigno" Carignane Maule Valley

SKU #1260831 95 points Robert Parker's Wine Advocate

 95+ points. Felipe García and Connie Schwaderer started purchasing grapes from Jorge Ollé on Melozal in 2007, and in 2008 they bottled their first pure Carignan. Their first Vigno is from 2009. Their 2013 Vigno is from this same old vine, dry and organically farmed Carignan vineyard that was planted in 1958 on granite soils. The field has been worked by the same family since it was planted. As per their philosophy, they went for minimal intervention, without additions or corrections, and the wine matured in third\ use French barriques for two years. The color is already impressive, a bright ruby -- the brightness indicating high acidity. The nose is an explosion of flowers, terribly elegant with great harmony, subtlety and depth, with imperceptible oak and fruit from the red spectrum. The silky palate has electric acidity (it has an incredible pH of 3.12!), layers of flavors and superb persistence. This has to be their finest wine ever, and great value for the money; you don't find this quality at this price. Grab it if you can! (LG)  (12/2015)

92 points James Suckling

 Aromas of white pepper, dried fruit and hots stones follow through to a medium to full body, fine tannins and a tart finish. Lively wine.  (5/2016)

Jancis Robinson

 Very deeply coloured, black core. Distinctive aroma: sweet red cherry and a herbal, garrigue-like quality (wild scrubland). In the aroma at least, more red-fruited than any so far in this line up. Gorgeous on the palate too -- that red cherry plus a note of orange, the fruit singing. Smooth, compact tannins, still quite thick but soft and rounded, like melted chocolate, so fresh and those red-fruit flavours linger long and super-fresh on the finish. 17.5/20 points. (JH)  (10/2015)

K&L Notes

Vigno represents an unusual and cool concept, a project devoted to one single, dry farmed Carignane vineyard, planted on granitic soils, whose fruit is purchased by various wineries to be independently made into original bottlings. García & Schwaderer are one of the wineries who make a Vigno bottling, and in 2013 have arguably made the best of them all. Brightly colored, with lively aromatics and crunchy, tangy fruit, this is a phenomenal bottle of red wine.

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Price: $39.99

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By: Randy Hagerman | K&L Staff Member | Review Date: 6/28/2016 | Send Email
This is an absolutely amazing wine. I don't know that I've ever tasted a Chilean red with such poise and vibrancy. The nose reveals tart red cherries, raspberries and plenty of violet. On the palate, this smooth-textured, medium-to-full bodied red confirms raspberry and cherry flavors, with the addition of tangy blood orange. The tannins are present, but barely detectable due to perfect ripeness. Finally, the wine harmoniously winds into a long, tongue-tingling finish

By: Joe Manekin | K&L Staff Member | Review Date: 6/28/2016 | Send Email
Imagine a top quality Priorat, only with more acidity. A lot more. Then, maybe think of a great Pinot Noir but with juicier, rounder fruit. Last, and most important, lower the price of either example by about $25-40. Now that you've got the picture, I'd like to introduce you to a most intriguing wine from Chile, indeed one of the more interesting red wines we've had all year: the Garcia & Schwaderer Vigno. The fruit here is expressive, irresistibly tangy, high-toned and lively wild berry fruit flavors. Though it is not a wine that has been made for long and therefore does not have a track record of improving in bottle, I'd be surprised if it doesn't continue to gain complexity over the next 7-8 years. It's spectacular now, however. What a delicious, original bottle of red wine! This has my strongest recommendation, though we do not have too many bottles - best to act quickly if you're interested!

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- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.
Alcohol Content (%): 14.5