2015 Rauzan-Ségla, Margaux (1.5L) (Pre-Arrival)

SKU #1260818 97-98 points James Suckling

 This is so sexy with superbly polished tannins that gives the wine super length and definition. Compacted and tight. Full body, tight yet flamboyant at the same time. Loving it.  (3/2016)

96-98 points Robert Parker's Wine Advocate

 The 2015 Rauzan-Segla is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot and 1% Cabernet Franc cropped at 40 hl/ha between 10 September with the young Merlot vines and finishing with the Cabernet Sauvignon, which was picked between 22 September and 9 October. It is matured in 65% new oak for around 18 months. It has a very intense, almost crystalline bouquet with blackberry, briary, flint and just a touch of violet petal. There is incredible delineation here and the new wood is seamlessly integrated. The palate is medium-bodied with extremely fine tannin, perfectly judged acidity, otherworldly purity and a mineralité rarely seen in this Margaux estate. This is a brilliant Rauzan-Ségla, not necessarily more powerful than previous vintages, though enhanced by its precision, frisson and energy, perhaps longer on the finish. Winemaker Nicolas Audebert has conspired with the benevolent growing season to produce a benchmark wine for the estate. (NM)  (4/2016)

93-96 points Vinous

 The 2015 Rauzan-Ségla is simply magnificent. Rich, powerful and intense, the 2015 exudes class. The flavors are dark, sumptuous and wonderfully expressive. In many ways, the 2015 captures both the finesse of Margaux and the intensity of the year. Specifically, the combination of power, freshness and delineation is compelling. The 2015 was blended just 4-5 weeks before I started tasting it. Over the course of two weeks the wine seemed to gain quite a bit of volume and depth. The 2015 is an intense, rich wine. It is also totally compelling. Don't miss it. Tasted four times. (AG)  (4/2016)

94-96 points Wine Enthusiast

 Already showing a fine balance, this is going to develop into a ripe, fruity wine. Currently, the tannins are at the service of the shining black fruits and bright acidity. (RV)  (4/2016)

95 points Decanter

 Wonderfully expressed Margaux fragrance, lovely texture and grip with minerality on the long finish. A great Rauzan-Ségla.  (4/2016)

92-95 points Wine Spectator

 Juicy and bright, with lots of energy to the red currant and plum fruit, laced with savory, iron and black tea notes. A velvety edge pulls the finish together. Shows good character, with less reliance on flashy oak. Web Only - 2016 (JM)

Jancis Robinson

 Very dark. This is turbo Margaux! By which I don’t mean that it's forced but it has extraordinary concentration and impact. Very much set for the long term. Juicy and chock full of fruit that almost disguises the tannin. Amazing persistence.  (4/2016)

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This product is expected to arrive for shipment or pickup by Monday, October 1, 2018.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.