2015 Grand-Puy-Lacoste, Pauillac (1.5L) (Pre-Arrival)

SKU #1260815 94-96 points Robert Parker's Wine Advocate

 The 2015 Grand-Puy-Lacoste, 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc, matured in 75% new oak and was picked between September 18 until October 4 (although the "real" picking commenced from September 21). Now, Grand-Puy-Lacoste is often quite "aloof" at this early juncture, but that is not the case with the 2015. This is more approachable aromatically, beautifully defined, thanks to that expressive Merlot and Cabernet Franc. The palate is medium-bodied with svelte tannin and finely tuned acidity (pH 3.68). Beguilingly harmonious in the mouth, it boasts a silky smooth texture with wonderful salinity on the aftertaste that is sustained in the mouth. As usual, Xavier Borie has produced a "classic" Pauillac, but one that is a little more appeasing to those that don't want to cellar for 20-30 years. You could describe the 2015 as being between 2009 and 2010...and that, folks, is not a bad place to be. (NM)  (4/2015)

94-95 points James Suckling

 This is very fine and elegant GPL with black currant and hints of walnuts, chocolate. Full body, sweet and pretty tannins. Persistent. So polished.  (4/2015)

92-95 points Vinous

 A rich, super-finessed wine, the 2015 Grand-Puy-Lacoste brings together the ripeness of the vintage and classic elegance of Pauillac in stunning style. Today, the 2015 is gloriously ripe and intense, with fabulous follow-through and remarkable balance. Dark red cherry, pomegranate, exotic, spice and blood orange hit the flamboyant finish. This is one of the wines of the vintage. Don't miss it. Tasted four times. (AG)  (4/2015)

91-94 points Wine Spectator

 *Barrel Tasting* Pure, sleek and minerally today, with chalk and iron driving the core of red currant and damson plum fruit. The fruit is steadily emerging, and the length is there. Textbook Pauillac. (Web Only—2016)

Jancis Robinson

 74% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc. Mid crimson. Relatively voluptuous for a 2015 Pauillac on the nose then racy and sucky-stony on the palate. Very Pauillac. Great energy.  (4/2016)

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Price: $139.99

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By: Philip Bohorfoush | K&L Staff Member | Review Date: 6/2/2016 | Send Email
**Don’t Miss** Masculine and classic with crème de cassis, black currant, lead pencil, cedar, and truffle. The perfect marriage of quintessential Pauillac with the vintage’s core of beautiful fruit. A classic for the cellar and one of Bordeaux’s finest values.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.