2014 Billaud-Simon Chablis

SKU #1260782 90 points Robert Parker's Wine Advocate

 The 2014 Chablis Villages from Domaine Billaud-Simon has a more floral bouquet than its peers with peppermint scents subtlety interwoven into the citrus and green apple aromas. The palate is very well balanced with a keen line of acidity. This just feels natural and harmonious, the finish just flowing across the mouth with requisite tension and mineralité for a Chablis. This constitutes an excellent Chablis Village. (NM)  (8/2015)

Allen Meadows - Burghound

 This is also quite aromatically restrained but there is so much classic Chablis character present that even blind it could scarcely be mistaken for any other region. The cool, pure and focused middle weight flavors possess an almost pungent minerality along with a clean, markedly dry, balanced and beautifully persistent finish. This is a terrific example for its level and would make a fine choice for an all-around, as well as age-worthy, house white.  (10/2016)

K&L Notes

Billaud-Simon was purchased in 2014 by the Faiveley family, owners of Domaine Faiveley in Nuits-St-Georges. The Faiveleys recognized that though Chablis has been producing excellent wines, there was still room to improve and create breathtaking offerings.

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Price: $29.99
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Staff Image By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 6/21/2016 | Send Email
A clean and modern, mineral-driven Chablis, the Billaud Simon is fermented in stainless steel. It maintains a purity of fruit and terroir with and an expressive nose of lemon blossom and talc. The mouthfeel is a nice, silky medium weight with clear, mouthwatering acidity and a hint of salinity. This is the perfect refresher on a warm day! Recommended!

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 6/20/2016 | Send Email
Delightful from the start, with aromas of lime blossom, flint and yellow flowers that lead to an energetic palate of citrus, iodine and mineral flavors, all of which are framed by zippy acidity.

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.