By: Bryan Brick | K&L Staff Member | Review Date: 7/10/2016 | Send Email
Some of you maybe wondering why in the hell are we emailing you about a Washington State Barbera? My answer to that is because it is just that delicious and needs to be tried to be believed. This brand new label, Casa Smith, which focuses solely on Italian varieties, is the newest in an ever-expanding series of wines from Charles Smith. The man with the crazy hair that brought some of the best wines Washington State can produce to market, both at value prices (Wines of Substance, Charles & Charles, Kung Fu Girl) and at the pinnacle of quality (K Vintners, Royal City).
Cervo is a single vineyard Barbera from the Wahluke Slope, a veritable hotbed of amazing vineyards, and while not Asti or Alba, it could be the next best place for the varietal if this wine is any indication. This wine has all the vigor and snap Barbera has to offer, with a bit more punch. Bing cherry, sassafras, blueberry and a touch of milk chocolate combine in the nose. Fresh and full of lifted blue fruits, this is a wine that will be certain to wake your mouth up no matter what you are, or are not eating. Adding a layer of tobacco and tar to the energetic fruit adds ballast and dimension and keeps the wine from becoming too linear in its approach, but this wine will surely cut through the richest of foods and help shepherd other high acid tomato based foods along easily and without issue. This should be your new table wine, full stop.